Features of the commercial electric direct steam oven CHF1021MCN
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Easy to use thanks to the practical electromechanical panel, equipped with timer to set baking times from 10 to 120 minutes/infinite.
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You can cook dishes by setting the temperature from 100°C to 275°C and adjusting the direct steam by means of a knob.
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This solid restaurant oven is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
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A basin with drain on the door to collect the condensation.
Additional features
- Water protection: IPX4
- Pre-arranged for manual washing
- CB Certification
- Adjustable feet
Warranty
1 year warranty on spare parts.
This restaurant, catering and deli oven is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.