In this section you will find some guidelines that will allow you to identify the Chefook commercial fryer best suited to your restaurant, pastry shop, bar or other catering activity.
In this website you will find gas and electric deep fryers and choose among 70 cm (27,5 in) or 90 cm (35,5 in) depth according to the needs of your catering business.
By purchasing a new commercial deep fat fryer on Chefook you will benefit from:
This type of professional fryer can quickly reach the required cooking temperature.
It is the best performing one. The burners placed inside the tank under the basket will keep the temperature of the oil on the surface high, while the colder oil will linger in the lowest part. Moreover, the tank is subject to less sudden changes in temperature, resulting into a lower level of wear and tear over time.
Commercial electric deep fryers reach the required frying temperature very quickly, keeping it constant in an optimal way. They are also easy to clean thanks to the raised heating elements.
Given their high absorption, commercial electric fryers are more expensive to maintain than gas models.
Commercial mechanical fryers have seven power levels, with the possibility of varying the temperature up to 190°C. These are the most reliable models because they do not require electricity for operation and because they are not equipped with an electronic card.
Outside the Italian territory, commercial electric fryers are popular because more practical with easy-to-clean heating elements.
Commercial gas fryers with internal burners and mechanical controls are in great demand in Italy because their performance is higher, and their maintenance costs are lower.
The best-selling model is
Commercial Freestanding Gas Fryer Capacity 17 + 17 Lt Depth 70 as it meets the needs of large quantities of fried food.
For floor commercial fryers, the oil is discharged into their lower compartment by means of a valve; the oil is then recovered in a second tank, also located in the lower compartment.