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The best catering equipment directly from Italy!

Commercial Deep Fat Fryers

In this section you will find some guidelines that will allow you to identify the Chefook commercial fryer best suited to your restaurant, pastry shop, bar or other catering activity.

You can choose from a wide range of commercial gas or electric fryers with a depth of 70 cm or 90 cm to meet any space requirement and safely fry chips, fish, panzerotti and much more.
 
You'll also find electric counter-top fryers for bars, street food businesses and smaller places that need fryers that are easy to move.
 

Chefook Commercial Fryiers: Frequently Asked Questions.

What kind of professional fryers does Chefook sell?

In this website you will find gas and electric deep fryers and choose among 70 cm (27,5 in) or 90 cm (35,5 in) depth according to the needs of your catering business.

Why should you buy a new commercial fryer instead of a second-hand one?

By purchasing a new commercial deep fat fryer on Chefook you will benefit from:

  • the best value for money on a 100% Italian-quality product;
  • a new professional deep fryer at a slightly higher price than a used one;
  • the high safety offered by a new frying tank: aused one could be subject to holes or cracks caused by sudden temperature changes;
  • one-year warranty on spare parts.

What are the pros of a commercial fryer with burners placed inside the tank?

Pros

This type of professional fryer can quickly reach the required cooking temperature.

It is the best performing one. The burners placed inside the tank under the basket will keep the temperature of the oil on the surface high, while the colder oil will linger in the lowest part. Moreover, the tank is subject to less sudden changes in temperature, resulting into a lower level of wear and tear over time.

What are the pros and cons of Chefook commercial electric fryers?

Pros

Commercial electric deep fryers reach the required frying temperature very quickly, keeping it constant in an optimal way. They are also easy to clean thanks to the raised heating elements.

Cons

Given their high absorption, commercial electric fryers are more expensive to maintain than gas models.

What kind of controls do Chefook professional deep fat fryers have and what are their advantages?

Commercial mechanical fryers have seven power levels, with the possibility of varying the temperature up to 190°C. These are the most reliable models because they do not require electricity for operation and because they are not equipped with an electronic card.

What are the best-selling professional deep-fat fryers?

Outside the Italian territory, commercial electric fryers are popular because more practical with easy-to-clean heating elements.

Commercial gas fryers with internal burners and mechanical controls are in great demand in Italy because their performance is higher, and their maintenance costs are lower.

The best-selling model is

Commercial Freestanding Gas Fryer Capacity 17 + 17 Lt Depth 70 as it meets the needs of large quantities of fried food.

How do I drain the oil of professional deep fat fryers?

Oil drain of floor commercial fryers

For floor commercial fryers, the oil is discharged into their lower compartment by means of a valve; the oil is then recovered in a second tank, also located in the lower compartment.

 


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