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The best catering equipment directly from Italy!
Commercial Electric Combi Oven For Restaurant Touch Control 6 2/1 Gn (65x53 cm) Direct Steam New Generation
€ 5.719,00
€ 5.149,00
(€ 6.281,78 iva incl.)
Item number
Touch Screen Electric Convection Oven For Restaurant CHF621TOP

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.
This new generation commercial electric direct steam oven with touch screen panel is ideal for restaurants thanks to the 2/1 gn (65x53 cm) trays.
Complete with automatic washing system and multi-point core probe as standard.


Features of the commercial electric direct steam oven CHF621TOP

  • Easy to use thanks to the practical colour touch screen panel of 7", 80 x 48 mm where you can set direct steam with automatic adjustment, program up to 10 baking phases and save up to 500 recipes that are frequently used.
  • The programs also include preheating, maintenance and rapid cool down functions and delayed start up to 24h and the possibility of controlling the hood and the maintainer.
  • You can bake the dishes by setting the temperature from 30°C to 270°C (electric ovens) or from 30°C to 260°C (gas ovens).
  • This solid oven for restaurants is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
  • A basin with drain on the door to collect the condensation.

Additional features

- Airflowlogic™, Humilogic™ and Drylogic™ Patents
- Water protection: IPX3, IPX4, IPX5
- Automatic washing system and multi-point core probe as standard
- USB port
- Adjustable feet
- 42 languages
- System for HACCP


1 year warranty on spare parts.

This oven for restaurant is ideal for baking dishes such as roasts, chickens, lasagne and pasta bake.



Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in) 85 x 103,5 x 85
Packaging Dimensions (L x W x H) (cm/in) 91 x 109 x 101,5
Chamber Dimensions -
Net Weight (Kg/Lbs) 108,2
Gap Between Grids (cm/in) 8
Capacity No. 6 Trays / Grills 2/1 GN
N° Engines 2 Bidirectional
Chamber Stainless-Steel AISI 304

Technical Features

Power (Kw) 18,4
Power Supply (V/Gas Type) 380 - 400 3N ~
Heat Exchange Type Electrical Resistance
Commands Type Touch Control
Temperature Range °C/°F 30 - 270
Temperature Monitoring Digital Probe
Steam Direct with Adjustment
N° Programs 500

Download Files

technical-data-sheet-professional-oven-chf621top Download
scheda-tecnica-forno-professionale-chf621top Download

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