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Commercial Display Fridges

The commercial display fridges in this section include the new Classic and Top Line upright display fridges and freezers for ice cream shops, pastry shops and butchers, all characterized by high standards of conservation and considerable energy saving.
 
The Classic and Top Line vertical display fridges and freezers stand out for their elegance, for their structure in silver-coloured anodized aluminium and for the possibility to enhance the display of products from any angle thanks to the visibility of the internal spaces and to the natural and low consumption LED lights.
 
 

 

What are the main differences between the CLASSIC LINE vertical display fridges and the TOP LINE vertical display fridges?

Interactive Thermostat

The CLASSIC LINE and TOP LINE vertical display fridges are all equipped with an interactive thermostat positioned in the grille and glass of the door. The TOP LINE display fridges are equipped with an interactive thermostat SOFT TOUCH with a 2.8 inch graphic display and an interactive touch keyboard that allows you to monitor and control the signalling of faults, HACCP events, condenser blockage and the temperature.

NO FOG System 

Both the negative vertical display fridge for ice cream shops and the ventilated vertical display fridge of the TOP line are equipped with a NO FOG anti-fogging system as standard on the door. This system avoids the fogging of the display fridge and the consequent better visibility of the products even when the door is frequently opened and closed.

Optionals

TOP LINE vertical display fridge also have interesting accessories, for example:
  • The remote control optional available for all models which allows you to check temperatures in real time and modify and configure parameters directly from a PC or smartphone, and receive alarm notifications by email.
  • For vertical display fridge for pastry, the optional PANNA allows the storage of cream-based products. (-2 °C - +4 °C).
  • The TOP LINE vertical display fridge for butchers have an accessory for meat dry ageing, with stabilized temperature (+1/2 °C) and controlled humidity (85-90%).
 

 


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