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Commercial Dough Proofers For Bread, Pizza and Pastry Products

The commercial dough proofer is used by bakeries, pastry shops and pizzerias to speed up the dough proofing time. The proofing chamber can be adjusted from 30°C to 60°C (86°F to 140°F) according to your needs. The Chefook's models are modular and you can combine them as an accessory to our professional ovens.

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