Chefook bar ovens are commercial manual or digital electric convection ovens with or without humidification or direct steam and grill. These small commercial ovens can fit 4 or 5 trays. Their compact size makes them suitable for bars, small pastry shops and bakeries that have limited space, but do not want to lose high performance.

You can use them as:

• Small commercial ovens to heat up brioches, croissants, sandwiches or pizzas and ready-to-eat meals;
• Bar ovens to revive frozen foods such as bread, restoring their warmth and fragrance;
• Compact commercial ovens to bake croissants, pastries and prepare quick and easy recipes.

Thanks to these small commercial electric ovens you will be able to obtain excellent cooking with maximum energy saving, and to enjoy the best Italian quality at a slightly higher price than a second-hand commercial oven of the same category.

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