Features of the commercial electric direct steam oven CHF1021DGT
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Easy to use thanks to the practical 7" black electronic panel, through which you can adjust the direct steam, program up to 10 baking phases and 100 recipes.
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The programs also include preheating, maintenance and rapid cool down functions and delayed start up to 24h.
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You can cook dishes by setting the temperature from 30°C to 270°C.
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This solid restaurant oven is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
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A basin with drain on the door to collect the condensation.
Additional features
- Airflowlogic™ and Humilogic™ Patients
- Water protection: IPX4
- Pre-arranged for automatic washing system
- Pre-arranged for heart probe
-USB port
- Adjustable feet
- System for HACCP
Warranty
1 year warranty on spare parts.
This oven for restaurant is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.
