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Commercial Bakery Ovens 60 x 40 cm (23,6 x 15,7 in)

Looking for a commercial bakery oven? Check our Italian high-quality commercial cake ovens. Equipped with 60 cm x 40 cm (23,6 x 15,7 in) trays, these convection commercial ovens for baking cakes are available in both gas and electric versions. Visit this section, and you will find the solution that best suits your needs!

 


Commercial Electric Ovens - Special Offers!

€ 709, 00
€ 389, 00
(+ IVA € 85,58)
€ 709, 00
Cod. CHF423-N
€ 739, 00
€ 419, 00
(+ IVA € 92,18)
€ 739, 00
Cod. CHF423-NP
€ 1.029, 00
€ 539, 00
(+ IVA € 118,58)
€ 1.029, 00
Cod. CHF464N
€ 1.069, 00
€ 559, 00
(+ IVA € 122,98)
€ 1.069, 00
Cod. CHF416N
€ 799, 00
€ 539, 00
(+ IVA € 118,58)
€ 799, 00
Cod. CHFIT-4PAS
€ 1.799, 00
€ 1.289, 00
(+ IVA € 283,58)
€ 1.799, 00
Cod. CHFIT-6T
€ 2.719, 00
€ 1.879, 00
(+ IVA € 413,38)
€ 2.719, 00
Cod. CHF1001GIXAL1
€ 2.719, 00
€ 1.889, 00
(+ IVA € 415,58)
€ 2.719, 00
Cod. CHF1001GIXAL

Electric/Gas Commercial Bakery Ovens 4 Trays Manual, Digital, Touch

€ 2.195, 00
€ 1.864, 00
(+ IVA € 410,08)
€ 2.195, 00
Cod. CHF464MCN
€ 2.884, 00
€ 2.445, 00
(+ IVA € 537,90)
€ 2.884, 00
Cod. CHF464MCN-GAS
€ 2.772, 00
€ 2.352, 00
(+ IVA € 517,44)
€ 2.772, 00
Cod. CHF464DGT
€ 3.735, 00
€ 3.166, 00
(+ IVA € 696,52)
€ 3.735, 00
Cod. CHF464DGT-GAS

Electric/Gas Commercial Bakery Ovens 6 Trays Manual, Digital, Touch

€ 2.635, 00
€ 2.236, 00
(+ IVA € 491,92)
€ 2.635, 00
Cod. CHF664MCN
€ 3.460, 00
€ 2.933, 00
(+ IVA € 645,26)
€ 3.460, 00
Cod. CHF664MCN-GAS
€ 3.570, 00
€ 2.802, 00
(+ IVA € 616,44)
€ 3.570, 00
Cod. CHF664DGT
€ 4.313, 00
€ 3.654, 00
(+ IVA € 803,88)
€ 4.313, 00
Cod. CHF664DGT-GAS

Electric/Gas Commercial Bakery Ovens 10 Trays Manual, Digital, Touch

€ 3.650, 00
€ 3.096, 00
(+ IVA € 681,12)
€ 3.650, 00
Cod. CHF1064MCN
€ 4.890, 00
€ 3.834, 00
(+ IVA € 843,48)
€ 4.890, 00
Cod. CHF1064DGT
€ 6.019, 00
€ 5.095, 00
(+ IVA € 1.120,90)
€ 6.019, 00
Cod. CHF1064TOP

Electric/Gas Commercial Bakery Ovens 16 Trays Touchscreen

€ 7.339, 00
€ 6.049, 00
(+ IVA € 1.330,78)
€ 7.339, 00
Cod. CHF1664MCN
€ 8.879, 00
€ 7.149, 00
(+ IVA € 1.572,78)
€ 8.879, 00
Cod. CHF1664DGT

Electric Commercial Bakery Ovens 1/2 Trays Manual And, Digital

Commercial Bakery Ovens 60 x 40 cm: Frequently Asked Questions

How much does a commercial oven for bakery cost on the Chefook website?

A commercial bakery oven on the Chefook website starts at a price of €399.00 for basic models and increases for larger or more high-performance commercial cake ovens.

What are the characteristics of commercial bakery oven?

Commercial bakery ovens are professional baking ovens that can accommodate 60 x 40 cm trays. All commercial ovens for bakery are combination ovens as they feature heat, steam, and ventilation.

How to choose a commercial bakery oven?

On the Chefook’s website, you'll find the best Italian convection ovens for bakery, suitable for baking sweets that can accommodate trays sized 60 x 40. To choose the right commercia bread oven, you'll need to consider:

  • Whether you need a home pastry oven or a commercial oven for bakery.
  • The size and capacity of the commercial cake oven and the number of trays needed.
  • Whether you're inclined to purchase an electric or gas commercial bread oven.
  • Whether you want to use a manual, digital, or touch control oven.
  • Whether you prefer a traditional commercial bread oven or a new generation commercial pastry oven.
  • Whether you desire a direct steam oven or one with a humidifier.
  • Whether you need the semi-static function to optimally bake sponge cake and cream puffs.

Chefook offers commercial electric or gas bakery ovens that can accommodate trays sized 60 x 40 at the best prices on the market. You can choose from:

  • Commercial oven for bakery at best prices, ranging from 4 to 10 trays. Most models are direct steam ovens, manual, or digital.
  • New generation electric or gas commercial direct steam bakery ovens, from 4 to 16 trays, manual, digital, and touch.
  • Commercial electric bakery ovens, manual or digital, with 1 or 2 trays, humidification, and refractory stone for those in need of a small professional sweet oven.

You can always pair a commercial proofer with your commercial bakery oven.

Can I install an electric commercial bread oven without a chimney?

Certainly! If your premises are not suitable for installing a chimney, you can add a condensation hood to our state-of-the-art pastry ovens, available as an accessory. You can filter the odors by connecting it to the electrical and water supply networks.

When is the semi-static baking function useful in industrial ovens for baking?

If you bake special products like cream puffs or sponge cakes in your pastry shop, we recommend using a commercial bread oven equipped with a semi-static cooking function, which allows you to decrease the intensity of ventilation. When the heating elements are on, the fan is activated, and when the set temperature is reached, the heating elements turn off along with the ventilation. The CHF464TOP 4-tray state-of-the-art steam pastry oven is an example of this category of ovens.

Commercial cake oven: which one to choose?

If you are looking for a commercial bakery oven for small and medium-sized bakeries, purchasing one of the convection ovens available on Chefook will suffice: these are preferable to static ovens and perfect if you do not need to use rotary ovens used by large-scale bakeries. Rotary ovens, not offered by Chefook, are bakery ovens suitable for large-scale bakeries.

  • The industrial ovens for baking available on our website come in different models to suit every need. You can choose from:
  • Commercial Electric bread ovens best prices. Choose your commercial bread oven from 4 to 10 trays.
  • Electric or gas commercial cake ovens available as commercial new generation ovens, manual, digital, and touch models from 4 to 16 trays.
  • Commercial Electric bread ovens, manual and digital, with humidification and refractory stone, in manual and digital versions with 1 or 2 trays for those in need of a mini-professional oven.

You can pair your Chefook commercial oven for bakery with a quality professional proofer.

How much does a commercial electric bread oven consume?

The consumption of commercial electric bakery or pastry ovens is generally higher than that of a domestic electric pastry oven or bread oven.

Smaller commercial bakery ovens start from a power consumption of 220 V/3 kW, which is also compatible with the domestic network. Consumption increases as the size and performance of the oven increase. On average, a commercial oven for bakery consumes 7/8 kW at 380 V.

At what temperature does bread bake in commercial ovens?

The baking temperature of bread varies depending on the shape of the bread and the moisture content of the dough. In general, we recommend setting the temperature of the commercial bread oven between 220°C and 275°C. 


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