Looking for a commercial bakery oven? Check our Italian high-quality commercial cake ovens. Equipped with 60 cm x 40 cm (23,6 x 15,7 in) trays, these convection commercial ovens for baking cakes are available in both gas and electric versions. Visit this section, and you will find the solution that best suits your needs!
A commercial bakery oven on the Chefook website starts at a price of €399.00 for basic models and increases for larger or more high-performance commercial cake ovens.
Commercial bakery ovens are professional baking ovens that can accommodate 60 x 40 cm trays. All commercial ovens for bakery are combination ovens as they feature heat, steam, and ventilation.
On the Chefook’s website, you'll find the best Italian convection ovens for bakery, suitable for baking sweets that can accommodate trays sized 60 x 40. To choose the right commercia bread oven, you'll need to consider:
Chefook offers commercial electric or gas bakery ovens that can accommodate trays sized 60 x 40 at the best prices on the market. You can choose from:
You can always pair a commercial proofer with your commercial bakery oven.
Certainly! If your premises are not suitable for installing a chimney, you can add a condensation hood to our state-of-the-art pastry ovens, available as an accessory. You can filter the odors by connecting it to the electrical and water supply networks.
If you bake special products like cream puffs or sponge cakes in your pastry shop, we recommend using a commercial bread oven equipped with a semi-static cooking function, which allows you to decrease the intensity of ventilation. When the heating elements are on, the fan is activated, and when the set temperature is reached, the heating elements turn off along with the ventilation. The CHF464TOP 4-tray state-of-the-art steam pastry oven is an example of this category of ovens.
If you are looking for a commercial bakery oven for small and medium-sized bakeries, purchasing one of the convection ovens available on Chefook will suffice: these are preferable to static ovens and perfect if you do not need to use rotary ovens used by large-scale bakeries. Rotary ovens, not offered by Chefook, are bakery ovens suitable for large-scale bakeries.
You can pair your Chefook commercial oven for bakery with a quality professional proofer.
The consumption of commercial electric bakery or pastry ovens is generally higher than that of a domestic electric pastry oven or bread oven.
Smaller commercial bakery ovens start from a power consumption of 220 V/3 kW, which is also compatible with the domestic network. Consumption increases as the size and performance of the oven increase. On average, a commercial oven for bakery consumes 7/8 kW at 380 V.
The baking temperature of bread varies depending on the shape of the bread and the moisture content of the dough. In general, we recommend setting the temperature of the commercial bread oven between 220°C and 275°C.