Features of the commercial electric direct steam oven CHF511DGT
Easy to use thanks to the practical 7" black electronic panel, through which you can adjust the direct steam, program up to 10 baking phases and 100 recipes.
The programs also include preheating, maintenance and rapid cool down functions and delayed start up to 24h.
You can cook dishes by setting the temperature from 30°C to 270°C.
This solid restaurant oven is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
A basin with drain on the door to collect the condensation.
- Airflowlogic™ and Humilogic™ Patients
- Water protection: IPX4
- Pre-arranged for automatic washing system
- Pre-arranged for heart probe
- Adjustable feet
- System for HACCP
1 year warranty on spare parts.
This oven for restaurant is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.