Licenses. Airflowlogic is the patented technological innovation that, thanks to a completely redesigned casing and a deep study of air recirculation inside the oven, allows for achieving optimal results in cooking uniformity across all areas of the oven. Humilogic, a new patented system with the insertion of water directly into the back of the fan, ensures high levels of humidity in the cooking chamber for quality steam cooking and a reduction in consumption. Thanks to the patented rapid drying system of the cooking chamber, Drylogic, excellent cooking results are achieved. The technology operates by introducing air from the external environment into the oven to reduce the humidity present inside the cooking chamber.