Features of the commercial electric direct steam oven CHF511MCN
Easy to use thanks to the practical electromechanical panel, equipped with timer to set baking times from 10 to 120 minutes/infinite.
You can bake dishes by setting the temperature from 100°C to 275°C and adjusting the direct steam by means of a knob.
This solid restaurant oven is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
A basin with drain on the door to collect the condensation.
- Water protection: IPX4
- Pre-arranged for manual washing
- CB Certification
- Adjustable feet
1 year warranty on spare parts.
This restaurant, catering and deli oven is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.