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Commercial Electric Combi Oven For Restaurant 5 1/1 Gn trays (53x32,5 cm) Direct Steam New Generation
€ 1.575,00
(€ 1.921,50 iva incl.)
Item number
Commercial Manual Electric Restaurant Oven 5 1/1 Gn trays

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This new generation commercial electric direct steam oven with manual panel is ideal for restaurants thanks to its 1/1 gn (53 x32.5 cm) trays.

Features of the commercial electric direct steam oven CHF511MCN

  • Easy to use thanks to the practical electromechanical panel, equipped with timer to set baking times from 10 to 120 minutes/infinite.
  • You can cook dishes by setting the temperature from 100°C to 275°C and adjusting the direct steam by means of a knob.
  • This solid restaurant oven is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
  • A basin with drain on the door to collect the condensation.

Additional features

- Water protection: IPX4
- Pre-arranged for manual washing
- CB Certification
- Adjustable feet


1 year warranty on spare parts.

This restaurant, catering and deli oven is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in) 73 x 85,5 x 70
Packaging Dimensions (L x W x H) (cm/in) 79 x 90,5 x 86,5
Net Weight (Kg/Lbs) 78,4
Gap Between Grids (cm/in) 6,8
Capacity No. 5 Trays / Grills 1/1 GN
N° Engines 1 Bidirectional
Chamber Stainless-Steel AISI 304

Technical Features

Power (Kw) 7,8
Power Supply (V/Gas Type) 380 - 400 3N ~
Heat Exchange Type Electrical Resistance
Commands Type Manual
Temperature Range °C/°F 100 - 275
Temperature Monitoring Thermostat
Steam Direct with adjustment
N° Programs -

Download Files

technical-data-sheet-professional-oven-chf511mcn Download


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