CHABB5TGP 5 trays commercial blast chiller for restaurants, fish, sushi and pastry shops, completely made of stainless steel, is ideal for blastchilling different types of food. The core's temperature can be brought from 90°C to +3°C (from 194°F to 37,4°F) in 90 minutes with positive blast chilling cycle and to -18°C (-0,4°F) in 240 minutes with negative blast chilling cycle.
Fan assisted cooling
Manual defrosting with condensation collection tray.
Digital thermostat
Adjustable feet
3 GN 1/1 H 2 cm / 0,79 In Trays
| Dimensions (L x W x H)(cm/in) | 76 x 72,5 x 85 |
| Package Dimensions (L x W x H)(cm/in) | 78 x 75,5 x 100 |
| Chamber Dimensions (L x P x H)(cm) | 64 x 40 x 36 |
| Weight (kg/lb) | 76 |
| Tray Capacity | 5 Gn 1/1 - 60x40 |
| Absorption (W) | 749 |
| Power supply (V-P/Hz) | 230-1/50 |
| Blast Chilling Performance +3°C / +37,4°F | 15 Kg |
| Blast Freezing Performance -18°C/64,4°F | 10 Kg |
| Refrigerant Gas | R290 |
| Testing (°C/RH) | +40 / - |
