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Electric DECK Oven with Humidification and Refractory Stone - 1 Level for 60x40 cm Trays
€ 1.689,00
+ VAT
(€ 2.060,58 iva incl.)
Item number
CHFD1T64
Electric DECK Oven with Humidification and Refractory Stone - 1 Level for 60x40 cm Trays


WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

CHEFOOK's next-generation commercial electric ovens with digital touch control panel and indirect steam system are ideal for pizzas and for every product, which needs to be baked on refractory stone in a static oven.

 

 

CHFD1T64 commercial electric oven with indirect steam system features

  • Easy-to-use black 7" electronic control panel, which allows indirect steam setting and the possibility to program up to 50 recipes.
  • Pre-heating, heat conservation, rapid cooling and up to 24 hours delayed start programs included.
  • Its temperature can be set from 30°C to 350°C (from 86°F to 662°F).
  • This solid restaurant oven is provided with an AISI 430 stainless steel baking chamber with refractory stone bottom and a ventilated door with glass, which allows to check up the baking process.

Additional features

- IPX3 water protection

- Adjustable feet

- HACCP system

Warranty

1 year on spare parts.

Technical Data Sheet

Features

85 x 98 x 43,5
91 x 109 x 60,5
65
No. 1 Tray (60 x 40 cm)
AISI 304

Features

2,7
220/230 50/60
Electric Resistor
Digital
30 - 350
Digital Probe
Indirect and adjustable
50

Download Files

Manuale istruzioni CHFD1T64 - CHFD2T64 Download
Scheda tecnica CHFD1T64 Download

Accessories

€ 199, 00
(+ IVA € 43,78)
€ 199, 00
Cod. CHKD

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