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Softcooker up to 50 litres
€ 683,00
€ 589,00 + VAT
(€ 718,58 iva incl.)
Item number
Softcooker - Sous Vide Cooking

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

Discover the sous vide immersion circulator head, called Softcooker. It's a revolutionary low temperature vacuum cooking system that allows you to maintain the softness, taste and perfect appearance of food! The use of the Softcooker is ideal for restaurants seeking the perfect way to cook meat, fish, vegetables and any other food. Plus, in total compliance with hygiene standards.

Chefook Softcooker: what is it and why to buy it

Softcooker is an instrument used to cook food in vacuum bags, immersing them in a scrupulously controlled low-temperature water bath. With the Softcooker you will have the certainty of preparing the dishes of your restaurant with the utmost respect for taste, presentation and safety!

Advantages of Softcooker

The advantages offered by Softcooker are many.

  • The Softcooker is ideal for cooking meat and fish! You can set the temperature needed to cook the product precisely and optimally, so that softness, taste and color remain unchanged.
  • Get perfect blood cooking! Red meats will always remain pink! With the Softcooker you can set the temperature so that it does not exceed 58°C. This will prevent the formation of gray on the meat, preserving that bright, fresh color that is so important for those who appreciate cooking under blood!
  • Cook all the foods that need longer cooking times, such as octopus and cuttlefish, at the right point without losing weight.
  • The desired working temperature can be set from 24°C to 99°C with an accuracy of +/- 0,3°C.
  • Vacuum cooking offers the advantage of improving the shelf life of the product, maintaining its taste and freshness!
  • Using Softcooker, food weight loss is minimized; with traditional cooking, the drop in weight due to the loss of liquids can even reach 50%.
  • Optimize preparation times for your dishes! Thanks to vacuum cooking, you will have in the refrigerator single portions ready to prepare with the Softcooker for the customers of your restaurant!
  • Maximum safety and food hygiene are guaranteed! Cook the vacuum-packed products at the right temperature and keep them in the fridge! You can then regenerate them with ease and be sure to offer a product that is still fresh!
  • Easy to carry thanks to the stainless steel handle!

Main features of Softcooker

  • IP X3 stainless steel structure.
  • Electronic temperature control system.
  • Equipped with a convenient display to display the temperature and processing times.
  • High precision thermoregulated heater 2000 watts of power.
  • Equipped with automatic protection device if the unit is used to dry the motor in the event of overheating.
  • 5 storable programs.
  • The excellent mixing of the product is guaranteed by a circulation fan.


1 year on spare parts.

The softcooker is ideal for cooking meat, fish, vegetables and any other food.

Softcooker technical sheet

Supply (V / Hz) 230 / 50
Power (W) 2000
Temperature (°C) 24 ÷ 99
A (cm) 11
B (cm) 10,5
C (cm) 13
D (cm) 26
E (cm) 17
F (cm) 17
G (cm) 21
Net weight  (Kg) 4,5
Packing dimensions (L x P x H) 44 x 25 x 21,5
Gross weight (Kg) 5,5
Operating depth/max (cm / L) 16,5 / 50


Download Files

manuale softcooker 69060002LF Download
Instruction manual softcooker 69060002LF Download


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