Chefook Softcooker: what it is and why to buy it
Softcooker, is an instrument used to cook food in vacuum bags, immersing them in a scrupulously controlled low-temperature water bath. With the Softcooker you will have the certainty of preparing the dishes of your restaurant with the utmost respect for taste, presentation and safety!
Advantages of the innovative Softcooker
The advantages offered by this Softcooker are many.
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Thanks to the innovative application you will be able to share your recipes with the whole world and try new ones already tested by the best chefs, save every recipe to have it always at your complete disposal and to control more softcooker in the same kitchen.
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The Softcooker is ideal for cooking meat and fish! You can set the temperature necessary to cook the product through the application in a precise and optimal way, so that softness, taste and color remain unchanged.
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Get perfect blood cooking! Red meats will always remain pink! With the Softcooker you can set the temperature so that it does not exceed 58°C. This will prevent the formation of gray on the meat, preserving that bright, fresh color that is so important for those who appreciate cooking under blood!
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Cook all the foods that need longer cooking times, such as octopus and cuttlefish, at the right point without losing weight.
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The desired working temperature can be set from 24°C to 99,9°C with an accuracy of +/- 0,3°C.
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Vacuum cooking offers the advantage of improving the shelf life of the product, maintaining its taste and freshness!
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Using Softcooker, food weight loss is minimized; with traditional cooking, the drop in weight due to the loss of liquids can even reach 50%.
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Optimize preparation times for your dishes! Thanks to vacuum cooking, you will have in the refrigerator single portions ready to prepare with the Softcooker for the customers of your restaurant!
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Maximum safety and food hygiene are guaranteed! Cook the vacuum-packed products at the right temperature and keep them in the fridge! You can then regenerate them with ease and be sure to offer a product that is still fresh!
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Easy to carry thanks to the integrated handle!
Main features of Softcooker
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IP 67 anodised aluminum structure.
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Electronic temperature control system.
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Equipped with a convenient 5'' touch display to view and set the temperature and processing times.
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High precision thermoregulated heater 2000 watts of power.
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Equipped with automatic protection device if the unit is used to dry the motor in the event of overheating.
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The excellent mixing of the product is guaranteed by a circulation fan.
Warranty
1 year on spare parts.
The softcooker is deal for cooking meat, fish, vegetables and any other food
Softcooker technical sheet
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MODEL |
SOFTCOOKER Wi-Food |
|
Supply (V/Hz) |
230 / 50 |
|
Power (W) |
2000 |
|
Temperature (°C) |
24 ÷ 99 |
|
A (cm) |
15,5 |
|
B (cm) |
10,9 |
|
C (cm) |
16,4 |
|
D (cm) |
20,3 |
|
E (cm) |
15,2 |
|
F (cm) |
37,7 |
|
G (cm) |
18 |
|
L (cm) |
4 |
|
Net weight (Kg) |
4,5 |
|
Packaging dimensions (L x P x H)(cm) |
33 x 45,5 x 24 |
|
Gross weight (kg) |
5,5 |
|
Operating depth / max (cm /lt) |
15,5 / 80 |
