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Commercial Electric Oven For Restaurant Touch Control 20 1/1 Gn (53x32,5 cm) Direct Steam New Generation
€ 10.044,00
€ 9.039,00
(€ 11.027,58 iva incl.)
Item number
CHF2011TOP
PROMO
NEW
-10%
Touch Screen Electric Convection Oven For Restaurant CHF2011TOP


WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This new generation commercial electric direct steam oven with touch screen panel is ideal for restaurants thanks to the 1/1 gn (53 x 32.5 cm) trays.

 
Complete with automatic washing system and multi-point core probe as standard.

Features of the commercial electric direct steam oven CHF2011TOP

  • Easy to use thanks to the practical colour touch screen panel of 7", 80 x 48 mm where you can set direct steam with automatic adjustment, program up to 10 baking phases and save up to 500 recipes that are frequently used.
  • The programs also include preheating, maintenance and rapid cool down functions and delayed start up to 24h and the possibility of controlling the hood and the maintainer.
  • You can bake the dishes by setting the temperature from 30°C to 270°C (electric ovens) or from 30°C to 260°C (gas ovens).
  • This solid oven for restaurants is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
  • A basin with drain on the door to collect the condensation.

Additional features

- Airflowlogic™, Humilogic™ and Drylogic™ Patents
 
- Water protection: IPX3, IPX4, IPX5
 
- Automatic washing system and multi-point core probe as standard
 
- USB port
 
- Adjustable feet
 
- 42 languages
 
- System for HACCP

Warranty

1 year warranty on spare parts.


This restaurant, catering and deli oven is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.

 

 

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in) 93 x 103,5 x 190
Packaging Dimensions (L x W x H) (cm/in) 114,6 x 126 x 209
Chamber Dimensions -
Net Weight (Kg/Lbs) 247,2
Gap Between Grids (cm/in) 6,6
Capacity No. 20 Trays / Grills 1/1 GN
N° Engines 4 Bidirectional
Chamber Stainless-Steel AISI 304

Technical Features

Power (Kw) 31
Power Supply (V/Gas Type) 380 - 400 3N ~
Heat Exchange Type Electrical Resistance
Commands Type Touch Control
Temperature Range °C/°F 30 - 270
Temperature Monitoring Digital Probe
Steam Direct with Adjustment
N° Programs 500

Download Files

Manuale Forno Professionale Per Ristorante Elettrico Touch Control CHF2011TOP Download

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