Commercial Electric Combi Oven For Restaurant 20 1/1 Gn trays (53x32,5 cm) Direct Steam New Generation

€ 7.289,00

€ 5.999,00 + VAT

(€ 7.318,78 iva incl.)

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Commercial Manual Electric Oven For Restaurant CHF2011MCN

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Commercial Electric Combi Oven For Restaurant 20 1/1 Gn trays (53x32,5 cm) Direct Steam New Generation

Name: Commercial Manual Electric Oven For Restaurant 20 1/1 Gn trays (53x32,5 cm) Direct Steam New Generation
SKU: CHF2011MCN
Price: 7318.78 EUR
Availability: InStock

-18%

€ 7.289,00

€ 5.999,00 + VAT

(€ 7.318,78 VAT incl.)

Item number
CHF2011MCN

Info request

Request information

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This new generation commercial electric direct steam oven with manual panel is ideal for restaurants thanks to its 1/1 gn (53 x32.5 cm) trays.

Features of the commercial electric direct steam oven CHF2011MCN

Easy to use thanks to the practical electromechanical panel, equipped with timer to set baking times from 10 to 120 minutes/infinite.
You can cook dishes by setting the temperature from 100°C to 275°C and adjusting the direct steam by means of a knob.
This solid restaurant oven is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
A basin with drain on the door to collect the condensation.

Additional features

- Water protection: IPX4

- Pre-arranged for manual washing

- CB Certification

- Adjustable feet

Warranty

1 year warranty on spare parts.

This restaurant, catering and deli oven is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	93 x 104,1 x 190
Packaging Dimensions (L x W x H) (cm/in)	114,6 x 126 x 209
Chamber Dimensions (L x W x H) (cm/in)	-
Net Weight (Kg/Lbs)	247,2
Gap Between Grids (cm/in)	6,6
Capacity	No. 20 Trays / Grills 1/1 GN
N° Engines	4 Bidirectional
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	31
Power Supply (V/Gas Type)	380 - 400 3N ~
Heat Exchange Type	Electrical Resistance
Commands Type	Manual
Temperature Range °C/°F	100 - 275
Temperature Monitoring	Thermostat
Steam	Direct with adjustment
N° Programs	-

Product comparison

	• Add To Cart € 5.999, 00 (+ IVA € 1.319,78) € 7.289, 00 -18% Commercial Manual Electric Oven For Restaurant 20 1/1 Gn trays (53x32,5 cm) Direct Steam New Generation Cod. CHF2011MCN View	• Add To Cart € 7.099, 00 (+ IVA € 1.561,78) € 8.829, 00 -20% Commercial Digital Electric Oven For Restaurant 20 1/1 Gn (53x32,5 cm) Direct Steam New Generation Cod. CHF2011DGT View	• Add To Cart € 8.699, 00 (+ IVA € 1.913,78) € 10.759, 00 -19% Commercial Electric Oven For Restaurant Touch Control 20 1/1 Gn (53x32,5 cm) Direct Steam With Washing System and Temperature Probe Included Cod. CHF2011TOP View
Dimensions (L x W x H) (cm/in)	93 x 104,1 x 190	93 X 103,5 X 190	93 x 103,5 x 190
Packaging Dimensions (L x W x H) (cm/in)	114,6 x 126 x 209	114,6 X 126 X 209	114,6 x 126 x 209
Chamber Dimensions (L x W x H) (cm/in)	-	-	-
Net Weight (Kg/Lbs)	247,2	247,2	247,2
Gap Between Grids (cm/in)	6,6	6,6	6,6
Capacity	No. 20 Trays / Grills 1/1 GN	No. 20 Trays / Grills 1/1 GN	No. 20 Trays / Grills 1/1 GN
N° Engines	4 Bidirectional	4 Bidirectional	4 Bidirectional
Chamber Stainless-Steel	AISI 304	AISI 304	AISI 304
Power (Kw)	31	31	31
Power Supply (V/Gas Type)	380 - 400 3N ~	380 - 400 3N ~	380 - 400 3N ~
Temperature Range °C/°F	100 - 275	30 - 270	30 - 270
Temperature Monitoring	Thermostat	Digital Probe	Digital Probe
Steam	Direct with adjustment	Direct with adjustment	Direct with Adjustment
N° Programs	-	100	500