Commercial Electric Combi Oven For Restaurant Touch Control 10 1/1 Gn (53x32,5 cm) Direct Steam New Generation Compact

€ 5.399,00

€ 3.720,00 + VAT

(€ 4.538,40 iva incl.)

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PROMPT DELIVERY

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Touch Screen Electric Convection Oven For Restaurant CHF1011TOP-COMPACT

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Commercial Electric Combi Oven For Restaurant Touch Control 10 1/1 Gn (53x32,5 cm) Direct Steam New Generation Compact

Name: Commercial Electric Oven For Restaurant Touch Control 10 1/1 Gn (53x32,5 cm) Direct Steam New Generation Compact
SKU: CHF1011TOP-COMPACT
Price: 4538.40 EUR
Availability: InStock

€ 5.399,00

€ 3.720,00 + VAT

(€ 4.538,40 VAT incl.)

Item number
CHF1011TOP-COMPACT

Info request

Request information

WARNING

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This new generation commercial electric direct steam oven with touch screen panel is ideal for restaurants thanks to the 1/1 gn (53 x 32.5 cm) trays.

Complete with automatic washing system and multi-point core probe as standard.

Features of the commercial electric direct steam oven CHF1011TOP-COMPACT

Easy to use thanks to the practical colour touch screen panel of 7", 80 x 48 mm where you can set direct steam with automatic adjustment, program up to 10 baking phases and save up to 500 recipes that are frequently used.
The programs also include preheating, maintenance and rapid cool down functions and delayed start up to 24h and the possibility of controlling the hood and the maintainer.
You can bake the dishes by setting the temperature from 30°C to 270°C (electric ovens) or from 30°C to 260°C (gas ovens).
This solid oven for restaurants is equipped with a cooking chamber in AISI 304 stainless steel and a door with adjustable opening at 60°, 90°, 120° and 180° with glass that allows you to monitor the baking process.
A basin with drain on the door to collect the condensation.

Additional features

- Airflowlogic™, Humilogic™ and Drylogic™ Patents

- Water protection: IPX3, IPX4, IPX5

- Automatic washing system and multi-point core probe as standard

- USB port

- Adjustable feet

- 42 languages

- System for HACCP

Warranty

1 year warranty on spare parts.

This restaurant, catering and deli oven is ideal for cooking dishes such as roasts, chickens, lasagne and pasta bake.

Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in)	50 x 93 x 97
Packaging Dimensions (L x W x H) (cm/in)	57 X 98 X 114
Chamber Dimensions (L x W x H) (cm/in)	-
Net Weight (Kg/Lbs)	95,2
Gap Between Grids (cm/in)	6,8
Capacity	No. 10 Trays / Grills 1/1 GN
N° Engines	2 Bidirectional
Chamber Stainless-Steel	AISI 304

Technical Features

Power (Kw)	15,4
Power Supply (V/Gas Type)	380 - 400 3N ~
Heat Exchange Type	Electrical Resistance
Commands Type	Touch Control
Temperature Range °C/°F	30 - 270
Temperature Monitoring	Digital Probe
Steam	Direct with adjustment
N° Programs	100

Download Files

Manuale Forno Professionale Per Ristorante Elettrico Touch Control CHF1011TOP-COMPACT	Download
technical-data-sheet-professional-oven-chf1011topcompact	Download