Features of the commercial multifunction blast chiller CHAB5-20TOP 5 trays
This multifunction blast chiller is equipped with an excellent 7 cm insulation that isolates the external temperature from the internal one, both during blast chilling and cooking, allowing energy savings.
Body and inner chamber are made of AISI 304 stainless steel; the outer part is made of 18/10 stainless steel with Scotch-Brite finish, the inner part has a polished finish.
Easy to clean thanks to rounded inner and outer corners and space under the evaporator.
The installed tray supports are bivalent; they can therefore support both GN 1/1 (53 x 32.5 cm) and bakery (60 x 40 cm) size trays.
Blast chilling (+3°C) and freezing (-18°C) cycles for food with core probe, or timed with automatic preservation phase.
Pre-installed cycles for hardening ice cream, sanitising raw fish and possibility of adding the most used cycles in the "favourites" section.
Thawing cycle to bring food from -18°C to +3°C.
Slow cooking of food (+65°C) with ventilation and humidity control.
Possibility of creating combined sequences to start different processing cycles.
Baking of cakes and bread with customisable phases.
The core probe is included in the price.
Reliability guaranteed by oversized condensers
Cataphoresis anti-corrosion treatment of the evaporators.
Manual defrosting with condensate collection in the tray provided.
Easy intervention for evaporator cleaning.
1 year on spare parts.
This multifunction blast chiller/freezer is ideal for sushi bars or restaurants, pizzerias, delicatessens and pastry shops.