Features of the commercial multifunction blast chiller CHAB7-30TOP 7 trays
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This multifunction blast chiller is equipped with an excellent 7 cm insulation that isolates the external temperature from the internal one, both during blast chilling and cooking, allowing energy savings.
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Body and inner chamber are made of AISI 304 stainless steel; the outer part is made of 18/10 stainless steel with Scotch-Brite finish, the inner part has a polished finish.
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Easy to clean thanks to rounded inner and outer corners and space under the evaporator.
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The installed tray supports are bivalent; they can therefore support both GN 1/1 (53 x 32.5 cm) and bakery (60 x 40 cm) size trays.
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Blast chilling (+3°C) and freezing (-18°C) cycles for food with core probe, or timed with automatic preservation phase.
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Pre-installed cycles for hardening ice cream, sanitising raw fish and possibility of adding the most used cycles in the "favourites" section.
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Thawing cycle to bring food from -18°C to +3°C.
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Slow cooking of food (+65°C) with ventilation and humidity control.
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Possibility of creating combined sequences to start different processing cycles.
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Baking of cakes and bread with customisable phases.
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The core probe is included in the price.
Additional features
Ventilated refrigeration/cooking
Reliability guaranteed by oversized condensers
Cataphoresis anti-corrosion treatment of the evaporators.
Manual defrosting with condensate collection in the tray provided.
Easy intervention for evaporator cleaning.
Digital thermostat
Adjustable feet
Warranty
1 year on spare parts.
This multifunction blast chiller/freezer is ideal for sushi bars or restaurants, pizzerias, delicatessens and pastry shops.
