Features of the commercial electric convection oven for bars CHFIT-4BRSU
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The 100% Italian quality of this electric bar oven is synonymous with reliability.
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Suitable for continuous work: you can use the bar oven to heat and bake at any time;
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You will be able to optimise your cooking thanks to the indirect humidification function by pushing a button, which allows maximum flexibility;
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The oven is heated by convection with an electric heating element; Thanks to the presence of the motor that guarantees perfect air circulation inside the chamber, you will obtain an ideal environment for all cooking;
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Easy to use: the manual controls allow a simple, reliable and safe operation;
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Equipped with a selector for setting the temperature range from 50°C to 270°C and a 60-minute timer with audible alarm: you will never burn a dish again!
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Stainless steel interior and exterior construction with Scotch-Brite® (brushed steel) finish, so there's no threat of rusting;
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Keeping this bar oven clean will be a piece of cake: cleaning is easier thanks to the door with removable inner glass and the chamber with rounded corners;
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Door with insulating double glazing: no need to open it to check the cooking status.
Additional features
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Removable tray guides;
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Interlocking door gasket;
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Internal lighting;
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Internal ventilation system with global diffusion;
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Handle with support and stainless steel tube.
Warranty
1 year warranty on spare parts.
This bar oven is ideal for croissants, frozen products, ready meals and small delicatessen meals.
