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Commercial Electric Steam Kettle Indirect Heating - 102/113 Litres 90 cm/35,4 in Depth
€ 4.665,00
€ 4.279,00 + VAT
(€ 5.220,38 iva incl.)
Item number
Power supply
CHEFOOK Electric Steam Kettle 102/113 Litres Indirect Heating 90 cm/35,4 in

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

The commercial electric steam kettle is the right solution for all medium-large size restaurants and catering activities that need to cook large volumes in a short time.

Features of the commercial electric steam kettle 102/113 Litres, 90 cm / 35,4 in depth

  • The worktop, front panels and the solid 15/10 thick cooking vessel are made of AISI 304 stainless steel, while the bottom of the tank is made of AISI 316 20/10 stainless steel.
  • The feet are adjustable.

How does the electric steam kettle work?

  • The heat is indirectly transferred by low pressure steam (0,5 bar) generated inside the cavity by resistances equipped with safety thermostats. The water for filling and washing the container and the cavity is introduced through taps with articulated neck and discharged through a two-inch-diameter tap, operated by athermic handle.
  • The pressure inside the cavity is monitored by a mechanical pressure gauge with an indicator installed in the upper part of the bodywork.
  • You can set the power via a three-position switch and the temperature via a separate control.


Chefook offers a 1 year spare parts warranty.

Commercial electric steam kettle ideal for restaurants and delicatessens

Technical Data Sheet

Dimensional Specifications

Dimensions (WxDIAxH)(Cm/in) 80 x 90 x 85
Packaging Dimensions (WxDIAxH)(Cm/in) 86 x 108 x 116
Net Weight (Kg/Lbs) 164
Tank Capacity (Lt/ UK Gal) 102/113
Tank Dimensions (DIA x H) 60 x 41,5

Technical Features

Electrical Absorption (Kw) 13
Power Source (V/Gas) 415 3N ~
Heat Exchange Type Electrical Resistance
Commands Type Manual
Total Power (Kw) 13
Stainless-steel Type AISI 304

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