Chefook commercial induction range: a quality choice
Why choose a commercial induction stove for your restaurant?
The solidity, quality and ease of cleaning of this commercial induction stove are guaranteed by the stainless-steel structure and the 6 mm thick (0,24 in) glass-ceramic hob.
This commercial induction hob is ideal for those who want to benefit from high performance while protecting themselves from the danger of burns that can occur using an open flame or a high-temperature electric hob. The induction hob in fact remains cold. A magnetic field generated by a coil is transferred to the cooker causing it to warm up by means of joule effect.
With this commercial range you can achieve maximum cooking homogeneity! The heat is in fact evenly distributed over the entire bottom of the pot, not only on the points touched by the flame as it happens with gas cookers.
The temperature regulation is instantaneous; using 9 different power levels you can benefit from a wide possibility of customization and maximum cooking precision.
This professional induction cooktop guarantees maximum energy saving, reducing waste; in fact, the hob is activated when it touches the pot and is instantly deactivated when the pot is removed. In addition, the active surface of the cooker hob automatically adjusts to the circumference of the pots used (max 23 cm).
1 year on spare parts
This commercial electric cooker is ideal for: bars, pastry shops, restaurants, pizzerias and delicatessens
PROFESSIONAL RANGES CATALOGUE