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Commercial Meat Curing Chamber With Tinted Glass
€ 4.119,00
(€ 5.025,18 iva incl.)
Item number
Commercial Meat Curing Chamber

Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.
Chefook's meat curing chamber is manufactured in Italy in solid stainless steel.
It is ideal for all butcher's shops and delicatessens that need to season cold cuts and cheeses and matured meat in an optimal way throughout the year, thanks to the possibility of electronically controlling temperature, humidity, ventilation and maturing time in a safe and natural way.

Features of the commercial meat curing chamber

The Chefook commercial meat curing chamber is equipped with practical touch controls with ten maturing programs and electronic control of humidity, temperature and maturing time.

Through APP it will be possible to manage the programs in an easy and intuitive way, retrieve the tested programs and store the control data.


1 year warranty on spare parts.

Meat curing chamber ideal for butchers and delicatessens

Technical Data Sheet

Dimensional Features

Dimensions (L x P x H) (cm) 72,5 x 79,7 x 202÷205
Net Weight (kg) 98
Temperature (°C) +2 / +25
Humidity (%) 40÷96
Capacity (kg) 100

Technical Features

Power Supply (V - Hz) 230 - 50
Output (W) 570


Optional Tube For Rods With Hooks
Add To Cart
€ 55,00
(+ IVA € 12,10)
Cod. 69004800LF

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