The Chefook commercial meat curing chamber is equipped with practical touch controls with ten maturing programs and electronic control of humidity, temperature and maturing time.
1 year warranty on spare parts.
|Dimensions (L x P x H) (cm)||72,5 x 79,7 x 202÷205|
|Net Weight (kg)||98|
|Temperature (°C)||+2 / +25|
|Power Supply (V - Hz)||230 - 50|