Discover Pacojet 2, a special blender equipped with a steel cup, used in quality kitchens to offer a wide range of professional mousses to use from appetizers to desserts.
With Pacojet 2, starting from a frozen product, you can turn into a puree, mousse, paté or chop different foods; it is also very useful for creaming and emulsifying sorbets and ice creams.
Insert the glass with the product previously felled into the plastic support fixed under the blade using a professional blast chiller. Select the desired number of portions in the convenient digital display; you can set up to a maximum of 10 doses and if necessary fractionate them into tenths; Finally press the START button. You will transform the frozen product into a creamy paté, sauce, sorbet or ice cream.
To clean Pacojet 2, simply use a mixture of water and vinegar.
There are two types of cleaning:
Rapid cleaning is performed several times a day to clean the blade used to "pacify" different foods. Simply use the green blade holder and the steel cup, attach to the Pacojet 2 and start the machine for a few minutes.
End of day cleaning, important for sanitizing and maintaining the machine. In this case the rotating brushes immersed in water and vinegar or sanitized in the steel cup are used. Fix the glass on the Pacojet 2 and start the machine for a few minutes. The cleaning operation must be carried out at the end of each day and when between one processing and another it passes over an hour. This will ensure a long life for your Pacojet 2.
Pacojet 2, unlike pacojet Junior, is also equipped with an exclusive brushless motor and automatic air vent.
1 year on spare parts.
|Supply (V/Hz)||230 / 50|
|Air pressure (bar)||1,2|
|Glass capacity (lt)||0,8|
|Working temperature (°C)||da -18 a -22|
|Net weight (Kg)||15,7|
|Packing dimensions (L x P x H)(cm)||30 x 60 x 46|
|Gross weight (Kg)||19|
|Manuale Pacojet 2 Chefline||Download|