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Pacojet Junior
€ 3.399,00
€ 3.189,00
(€ 3.890,58 iva incl.)
Item number
PacoJ Junior
PROMO
NEW
-6%


Discover pacojet junior, the latest product in the pacojet range, a spceial blender with a steel cup, used in quality kitchens to offer a wide range of professional mousses to use from appetizers to desserts.

With Pacojet Junior, starting from a frozen product, you can turn into a puree, mousse, paté or chop different foods; it is also very useful for creaming and emulsifying sorbets and ice creams.

Benefits of pacojet junior

  • Speed ​​up your work! With Pacojet Junior you will get mousses, patés, ice creams or sorbets, eliminating defrosting times. You will be able to prepare the ingredients in advance, put them in the steel cup and shoot them down. After chilling, you can choose to work them directly with Pacojet Junior and serve them, or store them in the freezer to use them if necessary. Pacojet Junior allows products to be processed at a temperature between -18 ° C and -22 ° C, to which the food retains the nutrients and organoleptic characteristics. During processing the product will then be brought from -20°C to -12°C in a few moments thanks to the blade speed.
  • Reduce waste! Thanks to the possibility of deciding the doses to prepare, you will never find yourself again having to throw away excess product!
  • Depending on the needs of your restaurant you can use Pacojet Junior for both hot and cold preparations!
  • Install Pacojet Junior wherever you want! This blender is not bulky due to its small size and requires 220 volts for operation.

How to use pacojet junior?

Insert the glass with the product previously felled into the plastic support fixed under the blade using a professional blast chiller. Select the desired number of portions in the convenient push-button display; you can set up to a maximum of 10 doses and if necessary fractionate them into tenths; Finally press the START button. You will transform the frozen product into a creamy paté, sauce, sorbet or ice cream.

Features

  • Automatic vent
  • Display with buttons;
  • Power: 1000 watt.

How to clean Pacojet junior

To clean Pacojet Junior simply use a mixture of water and vinegar.

There are two types of cleaning:

Rapid cleaning is performed several times a day to clean the blade used to "pacify" different foods. Simply use the green blade holder and the steel cup, attach it to the Pacojet Junior and start the machine for a few minutes. 

End-of-day cleaning, important for sanitizing and maintaining the machine. In this case the rotating brushes immersed in water and vinegar or sanitized in the steel cup are used. Attach the glass to the Pacojet Junior and start the machine for a few minutes. The cleaning operation must be carried out at the end of each day and when between one processing and another it passes over an hour. This will ensure a long life for your Pacojet Junior.

Differences bewtween Pacojet 2 and Pacojet Junior

  • Speed: Pacojet 2 is faster than Pacojet Junior.
  • Controls: Pacojet 2 has a touch display while Pacojet Junior has mechanical controls.
  • Dimensions: Pacojet Junior is more compact.
  • Fresh Kit: can only be used on Pacojet 2.
  • Portioning: both create 10 whole portions; however Pacojet 2 is able to calculate even the tenth of a portion and is therefore perfect for precise quantities.
  • Too Full Function: Pacojet 2 is equipped with a sensor that recognizes the overflow and eliminates it gradually without the need to defrost.

Pacojet 2, unlike pacojet Junior, is also equipped with an exclusive brushless motor and automatic air vent.

Warranty

1 year on spare parts.


The professional Pacojet Junior is ideal for more sophisticated restaurants.

Ingombri Pacojet Junior
MODEL PACOJ Junior
Supply (V/Hz) 230 / 50
Power (W) 1000
Tours/Blade (RPM) 2000
Air pressure (bar) 1
Glass capacity (lt) 0,8
Processing temperature (°C) da -18 a -22
A (cm) 18,2
B (cm) 36
C (cm) 49,8
Net weight (Kg) 12.9
Packing dimensions (L x P x H)(cm) 30 x 60 x 46
Gross weight (Kg) 16

 

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