Chefook's commercial dough proofers speed up the leavening time of bread, pizza dough and pastry products such as croissants and brioches compared to the use of more traditional and manual methods, while maintaining the quality of the final product unchanged.
1 year warranty on spare parts.
| Dimensions (L x W x H) (cm/in) | 87,5 x 70,6 x 93,4 |
| Capacity (Racks n°) | 8 |
| Racks Dimensions (L x W)(cm/in) | 60 x 40 |
| Net Weight (Kg/Lbs) | 85 |
| Gap Between Guides (cm/in) | 7,5 |
| Chamber Stainless Steel Type | AISI 430 Stainless-Steel |
| Power (Kw) | 2 |
| Power Supply (V - Hz) | 220 - 240 V 1N ~ 50 Hz |
| Heat Exchange Type | Resistances |
| Commands Type | Electromechanical |
| Temperature Range (°C, °F) | 30 - 60 |
| Temperature Check | Thermostat |
| Dimensions (L x W x H) (cm/in) | 87,5 x 70,6 x 93,4 | 79,5 x 65,5 x 83,5 | 85 x 103 x 77 | 85 x 103 x 77 |
| Capacity (Racks n°) | 8 | 8 | 10 | 10 |
| Racks Dimensions (L x W)(cm/in) | 60 x 40 | 60 x 40 | 60 x 40 | 60 x 40 |
| Net Weight (Kg/Lbs) | 85 | 43,6 | 91 | 91 |
| Gap Between Guides (cm/in) | 7,5 | 7 | 8,5 | 8,5 |
| Chamber Stainless Steel Type | AISI 430 Stainless-Steel | AISI 430 Stainless-Steel | ||
| Power (Kw) | 2 | 2,4 | 2,4 | 2,4 |
| Power Supply (V - Hz) | 220 - 240 V 1N ~ 50 Hz | 220/230 - 50/60 | 220/230 - 50/60 | 220/230 - 50/60 |
| Temperature Range (°C, °F) | 30 - 60 | 30 - 60 | 30 - 60 | 30 - 60 |
| Temperature Check | Thermostat | Thermostat | Thermostat | Digital Probe |
| User manual commercial dough proofer | Download |
