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This commercial convection electric mini oven is a compact, high-performance manual oven ideal for bars, small pastry shops, bakeries and delicatessens with limited space. It can be used with optimal results to heat and revive food or for small cooking.
4 aluminum trays (42,9x34,5cm).
Temperature control by thermostat.
Direct steam can be activated via button.
1 year warranty on spare parts.
| Dimensions (L x W x H) (cm/in) | 59x69,5x59 |
| Packaging Dimensions (L x W x H) (cm/in) | - |
| Chamber Dimensions | - |
| Net Weight (Kg/Lbs) | 38 |
| Gap Between Grids (cm/in) | 7,4 |
| Capacity | N° 4 Trays (42,9x34,5cm) |
| N° Engines | 1 Bidirectional |
| Chamber Stainless-Steel | AISI 304 |
| Power (Kw) | 2,9 |
| Power Supply (V/Gas Type) | 220 - 230 |
| Heat Exchange Type | Electrical Resistance |
| Commands Type | Manual |
| Temperature Range °C/°F | 50 – 300 |
| Temperature Monitoring | Thermostat |
| Steam | Direct Through Pushbutton |
| N° Programs | - |
| Manuale Forno Da Bar Elettrico Manuale CHF423UD | Download |
| technical-data-sheet-professional-oven-chf423ud | Download |
