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Commercial Gas Bakery Steam Convection Oven 4 Trays (60 x 40 cm) - Manual
€ 2.147,00
(€ 2.619,34 iva incl.)
Item number
CHF464GUD
Commercial Gas Steam Convection Oven For Bakery 4 Trays (60 x 40 cm) - Manual


WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

This commercial bakery convection gas oven with manual panel can accommodate four 60 x 40 cm bakery trays.

It is solid, compact, high-quality and completely manufactured in Italy. It is suitable for small cake shops and bakeries that need to produce pizza in tray and leavened products.

GRIDS AND TRAYS NOT INCLUDED IN THE PRICE!
LPG VERSION ON WRITTEN REQUEST IN THE ORDER!!

What advantages does the commercial gas bakery convection oven CHF464GUD offer?

  • The chimney hood is already fitted as standard; simply connect it to the suction network.
  • With this commercial gas baking oven, it will be possible to bake using direct steam by simply connecting it to the water supply. The water is sprayed directly on the fan that instantly vaporizes it creating the desired amount of steam.
  • The two-way fan motor promotes uniform baking and optimal heat distribution within the steel chamber.
  • This electromechanical gas baking oven is easy to use. You can manage it using the classic simple and reliable knobs.

Warranty

1 year warranty on spare parts.


This commercial oven is suitable for small bakeries and bakeries

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Technical Data Sheet

Dimensional Specifications

Dimensions (L x W x H) (cm/in) 93,5x97,8x98,9
Packaging Dimensions (L x W x H) (cm/in) -
Chamber Dimensions -
Net Weight (Kg/Lbs) 99,2
Gap Between Grids (cm/in) 8
Capacity N° 4 trays / grids (60x40 cm)
N° Engines 1 Bidirectional
Chamber Stainless-Steel AISI 304

Technical Features

Power (Kw) 9
Power Supply (V/Gas Type) Methane gas (LPG on request)
Heat Exchange Type Gas Burners
Commands Type Manual
Temperature Range °C/°F 100 – 260
Temperature Monitoring Thermostat
Steam Direct with knob adjustment
N° Programs -

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