Are you looking for an electronic hood-type dishwasher that is suitable for continuous operation and provides high performance at a great price? These commercial dishwashers are ideal for restaurants that require continuous work cycles.
1 year on spare parts
Dimensions (WxDxH)(Cm|In) | 70,5 x 95 x 195,5 |
Usable Height (cm/in) | 46 |
Basket (cm/in) | 50x50 |
Washing Cycle (sec) | 90/180 |
Power Supply (V) - (Hz) | 400-50 / 3P+N+T |
Total Power (Kw) | 6,75 |
Pump Power (Kw)/(Hp) | 1 |
Boiler Resistance (Kw) | 6 |
Consumption Per Cycle (lt/UKgal) | 110 |
scheda tecnica lavapiatti chlpc50+ps Chefline | Download |
lavapiatti professionali a capotta manuale multilingua | Download |
lavapiatti professionali a capotta installatore | Download |