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Blast Chiller / Freezer 10 Trays GN1/1 - 60x40!
€ 2.099,00
€ 1.999,00 + VAT
(€ 2.438,78 iva incl.)
Item number
ABB10T

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Image 10 Tray Classic Blast Chiller/Freezer

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WARNING
Electrical and gas-powered equipment and cooling equipment must be installed by qualified personnel.

Best prices on Chefook's 100% Italian quality commercial blast chillers/freezers! Chefook CLASSIC professional blast chillers/shock freezers will be perfect for your restaurant, bar or pastry shop.

TRAYS NOT INCLUDED
10 PAIRS OF GUIDES INCLUDED
CORE PROBE INCLUDED IN THE PRICE

10-Tray Commercial Blast Chiller and Flash Freezer: the Classic version of our blast chillers.

Our commercial blast chillers/flash freezers are essential for rapid freezing of food and its storage, maintaining the quality of the product unchanged and extending its life.

Blast chilling causes a thermal shock that inhibits the proliferation of bacteria in full compliance with HACCP regulations.

That's why you should choose a commercial Chefook 10-tray blast chiller/shock freezer:

  • The blast freezer/chiller is equipped with a probe pin to be inserted directly into the food to monitor its internal temperature through the digital control panel.
  • The presence of an electronic board to allow you to customize the cycles setting (+3°C; -18°C / 37,4°F -64.4°F), adjusting the blast chilling/freezing times.
  • You can choose between blast chilling to quickly bring the temperature to +3°C (37,4°F) and blast freezing so that the food quickly reaches the core temperature of -18°C (-64.4°F).
  • Built in stainless steel to guarantee maximum durability.

With the Classic 10-Tray Chefook blast chiller/flash freezer, cleaning and maintenance are easy!

Ease of cleaning and maintenance are important aspects for successful restaurateurs like you!

The classic 10-tray commercial blast chiller/freezer has rounded corners making cleaning fast and easy; for maintenance, you can also effortlessly remove the rear compartment.

This blast chiller/freezer is ideal for: sushi bars, sushi restaurants, pizzerias, delicatessens and pastry shops.
BLAST CHILLING/FREEZING PERFORMANCE FOR 25 kg OF PRODUCT BLAST CHILLING/FREEZING PERFORMANCE FOR 20 kg OF PRODUCT
ChefLine - Abbattitore Di Temperatura/Surgelatore Professionale 3 Teglie 2/3 Gn

Need more information?

For any additional questions, please do not hesitate to contact our customer service department.

BACK TO BLAST CHILLERS CATALOGUE

Technical Data Sheet

Features

75 x 74 x 126/129 | 29,5 x 29,1 x 49,6/50,8
77 x 77 x 135 | 30 x 30 x 53,1
61 x 41 x 76 | 24 x 16,1 x 30
90 | 198,4
10 Gn 1/1 - 60x40 (23,6 x 15,7)
7 | 15,4

Features

1490
230-1/50
25 kg | 55 lb
20 kg | 44 lb
R452A
+40 / 60%

Download Files

ChefLine - Manuale Abbattitore Di Temperatura ABB10T.pdf Download

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