Best prices on Chefook's 100% Italian quality commercial blast chillers/freezers! Chefook CLASSIC professional blast chillers/shock freezers will be perfect for your restaurant, bar or pastry shop.
Our commercial blast chillers/flash freezers are essential for rapid freezing of food and its storage, maintaining the quality of the product unchanged and extending its life.
Blast chilling causes a thermal shock that inhibits the proliferation of bacteria in full compliance with HACCP regulations.
Ease of cleaning and maintenance are important aspects for successful restaurateurs like you!
The classic 10-tray commercial blast chiller/freezer has rounded corners making cleaning fast and easy; for maintenance, you can also effortlessly remove the rear compartment.
|BLAST CHILLING/FREEZING PERFORMANCE FOR 25 kg OF PRODUCT||BLAST CHILLING/FREEZING PERFORMANCE FOR 20 kg OF PRODUCT|
|Dimensions (L x W x H)(cm/in)||75 x 74 x 126/129 | 29,5 x 29,1 x 49,6/50,8|
|Package Dimensions (L x W x H)(cm/in)||77 x 77 x 135 | 30 x 30 x 53,1|
|Chamber Dimensions (L x P x H)(cm)||61 x 41 x 76 | 24 x 16,1 x 30|
|Weight (kg/lb)||90 | 198,4|
|Tray Capacity||10 Gn 1/1 - 60x40 (23,6 x 15,7)|
|Space Between Trays (cm/in)||7 | 15,4|
|Power supply (V-P/Hz)||230-1/50|
|Blast Chilling Performance +3°C / +37,4°F||25 kg | 55 lb|
|Blast Freezing Performance -18°C/64,4°F||20 kg | 44 lb|
|Testing (°C/RH)||+40 / 60%|
|ChefLine - Manuale Abbattitore Di Temperatura ABB10T.pdf||Download|