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CLICK HERE to know when it will be available again.Best prices on Chefook's 100% Italian quality commercial blast chillers/freezers! Chefook CLASSIC professional blast chillers/shock freezers will be perfect for your restaurant, bar or pastry shop.
Our commercial blast chillers/flash freezers are essential for rapid freezing of food and its storage, maintaining the quality of the product unchanged and extending its life.
Blast chilling causes a thermal shock that inhibits the proliferation of bacteria in full compliance with HACCP regulations.
Ease of cleaning and maintenance are important aspects for successful restaurateurs like you!
The classic 5-tray commercial blast chiller/freezer has rounded corners making cleaning fast and easy; for maintenance, you can also effortlessly remove the rear compartment.
BLAST CHILLING/FREEZING PERFORMANCE FOR 20 kg OF PRODUCT | BLAST CHILLING/FREEZING PERFORMANCE FOR 15kg OF PRODUCT |
For any additional questions, please do not hesitate to contact our customer service department.
Dimensions (L x W x H)(cm/in) | 75 x 74 x 90 | 29,5 x 29,1 x 35,4 |
Package Dimensions (L x W x H)(cm/in) | 77 x 77 x 100 | 30 x 30 x 39,4 |
Chamber Dimensions (L x P x H)(cm) | 61 x 41 x 41 | 24 x 16,1 x 16,1 |
Weight (kg/lb) | 71 | 156,5 |
Tray Capacity | 5 Gn 1/1 - 60x40 (23,6 x 15,7) |
Space Between Trays (cm/in) | 7 | 15,4 |
Absorption (W) | 1424 |
Power supply (V-P/Hz) | 230-1/50 |
Blast Chilling Performance +3°C / +37,4°F | 20 kg | 44 lb |
Blast Freezing Performance -18°C/64,4°F | 15 kg | 33 lb |
Refrigerant Gas | R452A |
Testing (°C/RH) | +40 / 60% |
ChefLine - Manuale Abbattitore Classico.pdf | Download |